Summary
Date Posted: Wednesday, October 19, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Assistant chef
The Urugo Women’s Opportunity Center (WOC)is a multi-purpose community center in the heart of Kayonza, which promotes the social and economic empowerment of women in Rwanda. The Center offers education and rights training, job-skills training, and economic and employment opportunities for women and the community at-large. With the goal of achieving self-sustainability, the Center also operates revenue-generating activities to finance its educational and training work, such as lodging facilities, restaurant and bar, coffee shop, handicraft gift shop, market stalls, food production unit, and rental of space for meetings and events. The Urugo-WOC is managed and operated by a Limited Liability Company (LLC) fully owned by Women for Women International.
Organization: Wfwi Empowerment Center Llc/Urugo Woc.
Vacancy Title: Assistant Chef.
Deadline For Application: October 25, 2022
Duty Station: Urugo Woc Kayonza.

Job Role and Summary:
The Assistant Chef will be responsible for the day-to-day operations of the kitchen, she/he ensures that the foods served are adherent to the food standards and safety guidelines. She/he holds liaison for the quality of the food presented to the clients.

Responsibilities:
• Manage and work closely with the kitchen team
• Determine food inventory needs
• Plan orders of equipment or ingredients in accordance with the needs of the kitchen
• Arrange for kitchen repairs where necessary.
• Comply with nutrition and sanitation regulations and safety standards
• Monitor food budgets and make sure that all supplies are bought within the set budget
• Make arrangement to store food items in a safe and orderly manner
• Deal with customers ‘complaints and /or suggestions

Skills:
• Advanced knowledge of various cuisines that the Restaurants or Hotels offer.
• Knowledgeable on the different kitchen ingredients and equipment.
• In-depth understanding of kitchen sanitation and food safety.
• Capable of working under pressure and strict schedules.
• Pays keen attention to details.
• Capable of working with a team.

Qualifications:
• A certificate in culinary arts and pastries.
• 2years work experience in recognized hotels or restaurants.
• Should be able to make international cuisines and pastries.

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
Applications (Resume, cover letter and Certificates) can be sent through email to the following address: info@urugowoc.com  or contact 0788350577.

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