Summary
Date Posted: Thursday, August 01 2024, Base Salary: Not Disclosed

JOB DETAILS:
Interested Candidates are invited for the following vacant position within Hotel des Mille Collines in Kitchen Department:
Position: Chef de Partie
Organise Kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

MAIN RESPONSIBILITIES
• Prepare in advance food, beverage, material and equipment needed for the service.
• Ensure Dishes are prepared, cooked, and served according to the Restaurant’s Menu.
• Provide direction to the Kitchen helpers, including Commis, Kitchen Attendants and Stewards, clean and re-set their working area.
• In absence of Superior, conduct shift briefings to ensure Hotel activities and operational requirements are known.
• Work with Superior and F&B Supervisors and Managers to ensure the departmental performance of staff is productive.
• Coach, counsel and discipline staff in breach of Hotel Policies and Departmental Procedures, providing constructive feedback to enhance performance.
• Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
• Enforce cost saving measures to staff.
• Ensure Communication is done politely and displays courtesy to guests and internal customers.
• Ensure effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• Ensure HACCP is implemented and practiced.
• Log security incidents and accidents in accordance with Hotel requirements.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Qualifications, Skills and key Competencies
• Bachelor’s degree in Culinary
• Must show signs of career development HACCP Certification
• Knowledge of food safety regulations
• Having at least three years’ experience in the same Position and related area and preferably in 5* & 4* Hotels
• Effectively communicate in English, French and Kinyarwanda, in both written and Oral forms
• Working knowledge of Kitchen equipment
• Excellent organizational and time management skills, flexibly, trustworthy.
• Basic Computer knowledge
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive rational solutions,
• Applies a professional, confidential and ethical approach at all times
• Work varied shifts, including weekends and holidays

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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