Executive Chef job at Mantis Epic Hotel and Suites
Mantis EPIC Hotel
Website :
105 Days Ago
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Executive Chef
2025-10-08T13:11:39+00:00
Mantis Epic Hotel and Suites
 
FULL_TIME
 
Kigali
Kigali
00000
Rwanda
Hospitality, and Tourism
Restaurant & Hospitality, Management
RWF
 
MONTH
2025-10-17T17:00:00+00:00
 
Rwanda
8

Background information about the job or company:

The Executive Chef at Mantis Epic Hotel and Suites is responsible for all aspects of the kitchen operations, menu planning, financial responsibility, and employee supervision. They play a crucial role in ensuring food quality, inventory control, and maintaining a high level of service to guests.

Responsibilities or duties:

  • Menu planning and execution
  • Financial management and cost control
  • Supervision of kitchen staff

Qualifications or requirements:

  • Bachelor’s Degree in Culinary Arts or related field
  • Minimum 5 years of working experience in the field
  • Relevant professional certificates

Experience needed:

Minimum 5 years of experience in a similar role

  • Menu planning and execution
  • Financial management and cost control
  • Supervision of kitchen staff
 
  • Bachelor’s Degree in Culinary Arts or related field
  • Minimum 5 years of working experience in the field
  • Relevant professional certificates
bachelor degree
60
JOB-68e6630b9575c

Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
Mantis Epic Hotel and Suites

Deadline of this Job:
Friday, October 17 2025

Duty Station:
Kigali | Kigali | Rwanda

Summary
Date Posted: Wednesday, October 8 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company:

The Executive Chef at Mantis Epic Hotel and Suites is responsible for all aspects of the kitchen operations, menu planning, financial responsibility, and employee supervision. They play a crucial role in ensuring food quality, inventory control, and maintaining a high level of service to guests.

Responsibilities or duties:

  • Menu planning and execution
  • Financial management and cost control
  • Supervision of kitchen staff

Qualifications or requirements:

  • Bachelor’s Degree in Culinary Arts or related field
  • Minimum 5 years of working experience in the field
  • Relevant professional certificates

Experience needed:

Minimum 5 years of experience in a similar role

 

Work Hours: 8

Experience in Months: 60

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Rwanda
Job Type: Full-time
Deadline of this Job: Friday, October 17 2025
Duty Station: Rwanda | Kigali | Rwanda
Posted: 08-10-2025
No of Jobs: 1
Start Publishing: 08-10-2025
Stop Publishing (Put date of 2030): 08-10-2099
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