Food & Beverage Director Job at Radisson Blu Hotel - Career Opportunity in Rwanda
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Vacancy title:
Food & Beverage Director

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Food & Beverage ]

 

Jobs at:

Radisson Blu Hotel

Deadline of this Job:
1st June 2019  

Duty Station:
Within Rwanda , Kigali , East Africa

Summary
Date Posted: 11th May 2019 , Base Salary: Not Disclosed


JOB DETAILS:

  Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! Here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order – whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for. If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
“The Radisson Blu Hotel & Convention Center in Kigali is just 5 kilometers from the bustling city center and Kigali International Airport (KGL). Our contemporary hotel is situated in an office park with Kigali Convention Center, which has room for up to 5,000 delegates. It’s just 2 km from several government embassies, the British High Commission, the Parliament and the Supreme Court.
The hotel features 292 plush rooms and suites and 2 on-site restaurants, including one with all-day dining, serve up continental and Rwandan favorites as well as the Super Breakfast Buffet. For a light bite or a relaxing nightcap, guests can visit the Lounge Bar.
The hotel also features 18 meeting rooms, including a state-of-the-art auditorium which accommodates more than 2,000 attendees, provide a sophisticated backdrop for weddings and other social events and after a busy day guests can maintain their workout regimen in our fitness center and relax in the outdoor swimming pool.””The Radisson Blu Hotel & Convention Center in Kigali is just 5 kilometers from the bustling city center and Kigali International Airport (KGL). Our contemporary hotel is situated in an office park with Kigali Convention Center, which has room for up to 5,000 delegates. It’s just 2 km from several government embassies, the British High Commission, the Parliament and the Supreme Court.
The hotel features 292 plush rooms and suites and 2 on-site restaurants, including one with all-day dining, serve up continental and Rwandan favorites as well as the Super Breakfast Buffet. For a light bite or a relaxing nightcap, guests can visit the Lounge Bar.
The hotel also features 18 meeting rooms, including a state-of-the-art auditorium which accommodates more than 2,000 attendees, provide a sophisticated backdrop for weddings and other social events and after a busy day guests can maintain their workout regimen in our fitness center and relax in the outdoor swimming pool.”.

Key Responsibilities of Food & Drink Manager:
• Monitors Food & beverage service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & beverage department is competitive in the market place
• People developer/exporter

REQUIRED SKILLS
• Staff Scheduling
• Safe Food Handling
• Possess a Yes I Can! spirit


Requirements of Food & Beverage Director
• Proficient in all Food & beverage procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities


Job Experience Requirements: Minimum 8 years of experience


Job Education Requirements: Not Specified

 

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Job application procedure
To Apply please follow this Link https://harri.com/Radisson-Blu-Hotel-&-Convention-Center---Kigali---Food-&-Beverage/job/1015951-food-beverage-director?redirect=url:%2Fradissoncareers%3Fbrand_id%3D1407630,group:id:1503033,name:Radisson%20Hotel%20Group 

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Job Info
Job Category: Corporate / Organisation Director jobs in Rwanda
Job Type: Full-time
Deadline of this Job: 1st June 2019
Duty Station: Rwanda
Posted: 11-05-2019
No of Jobs: 1
Start Publishing: 11-05-2019
Stop Publishing (Put date of 2030): 11-05-2065
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