Summary
Date Posted: 12TH APRIL 2019 , Base Salary: Not Disclosed , Employment Type: Full_Time , Currency: RWF , Value: 27000 , Minimum: 18000 , Maximum: 81000 , Period: MONTH

JOB DETAILS:

Radisson Blu Hotel & Convention Center Kigali..

Key Responsibilities of Restaurant Cashier:
• Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
• Ascertain that menus display the correct pricing and tax information
• Change prices or tax information on menus as per instructions from the management
• Operate cash machines and POS to calculate customers’ bills
• Check bills to see if the correct amount has been displayed and print them out
• Place printed bills in folders to be presented to customers
• Answer customers’ questions regarding billed items
• Record totaled amounts, including expenses in restaurant’s database
• Inform customers about available modes of payments
• Take cash payments in exchange of services rendered
• Process credit and debit card payments and ensure that customers sign receipts
• Assist waiters and servers during rush hours by packing takeaways and leftovers
• Keep track of inventory and ensure that restaurant supplies are ordered on time
• Count cash in the cash register at the end of each shift and ensure that it tallies
• Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
• Ascertain that there is sufficient change available at the beginning of each day
• Post charges against customers’ accounts and follow up with them for payments

Skills
• Excellent team player with strong communication skills
• Outstanding organisational skills
• Immaculate presentation

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Job application procedure

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