Summary
Date Posted: Monday, January 20 2025, Base Salary: Not Disclosed

JOB DETAILS:
Rwanda Ultimate Golf Course is a private company created to position Rwanda as the best golfing destination in Africa and one of the greatest in the world. The first project of Rwanda Ultimate Golf Course, to reach this goal, is the Kigali Golf Resort & Villas. The golf course is a real estate masterpiece designed by the worldwide famous Gary Player. The facility will also include a five-star Clubhouse and other amenities.
Job Purpose:
The Steward Team Leader is responsible for supervising and leading a team of stewards to ensure the efficient and effective operation of kitchen and dining area cleanliness, dishwashing, and general sanitation. This role requires a hands-on approach to leadership, ensuring adherence to safety and hygiene standards while maintaining a positive and collaborative work environment. The Steward Team Leader is also responsible for inventory management, team training, and ensuring timely and high-quality service support to the kitchen and front-of-house operations.

Key Responsibilities:
• Supervise and lead the stewarding team to ensure all tasks are completed on time and in accordance with established cleanliness and safety standards.
• Oversee the cleaning and maintenance of kitchen equipment, dishes, utensils, and dining areas.
• Ensure proper handling and storage of cleaning chemicals, ensuring team members adhere to safety protocols.
• Assist in the proper disposal of waste, recycling, and composting in compliance with health and safety regulations.
• Maintain inventory of cleaning supplies, tools, and equipment, and place orders when necessary.
• Coordinate with kitchen staff and management to ensure cleanliness and preparation standards are met.
• Train, mentor, and develop stewarding team members on proper cleaning techniques, equipment usage, and safety procedures.
• Monitor team performance, provide feedback, and assist with problem-solving any issues related to cleanliness, equipment, or team dynamics.
• Maintain a clean, organized, and safe work environment for the team and other staff members.
• Ensure that all safety, sanitation, and hygiene protocols are followed, and address any concerns immediately.
• Conduct regular inspections of kitchen and dining areas to ensure all sanitation and cleanliness standards are met.
• Perform other related duties as assigned by the chief steward or leadership team.

Qualifications:
• Previous experience in stewarding or a similar position, with at least 1 year of leadership or supervisory experience preferred.
• Knowledge of kitchen equipment, cleaning techniques, and safety protocols.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Excellent communication skills and the ability to work effectively in a team environment.
• Ability to lead by example, motivate others, and manage performance.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and safety.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.
• Physical stamina to stand, lift, and move items as necessary.

Required documents:
• A detailed CV with 3 contacts of professional referees.
• A one-page cover letter with a motivation statement in relation to the responsibilities and requirements for this position.
• Copies of academic degree, professional training certificates, and other relevant training certificates.
• A copy of your national ID

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 12

Level of Education:

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