Summary
Date Posted: Friday, December 01 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Description:
• The successful candidate will be responsible for creating and delivering practical and theoretical courses, providing mentorship to learners, and contributing to the enhancement of high-quality educational programs.

Responsibilities:
1. Design training programs in culinary arts tailored to the specific needs of the learners.
2. Conduct practical and theoretical courses covering various aspects of cuisine, including preparation techniques, kitchen management, and culinary creativity.
3. Mentor and guide learners throughout their educational journey, offering constructive feedback, and cultivating a positive learning environment.
4. Collaborate with the educational team to consistently enhance teaching programs.

Qualifications:
1. Substantial professional experience as a chef, preferably with a background in teaching.
2. Degree in culinary arts or a related field.
3. Exceptional teaching skills and effective communication abilities.
4. Culinary creativity and a profound understanding of current gastronomic trends.
5. Capability to work collaboratively within an educational team.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

Job application procedure
• Prospective candidates are invited to submit their CV and a cover letter to the email address coordination@maisonshalom.org  before December 15th 2023.
• Done in Kigali on 28/11/2023
• Dr. Thierry MAKO
• Country Director

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