Summary
Date Posted: 28th may 2019 , Base Salary: Not Disclosed

JOB DETAILS:
Radisson Blu Hotel & Convention Center Kigali. .

Key Responsibilities of Chef de Partie:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Job Skills: Not Specified

Job Qualifications: Not Specified

Requirements of Chef de Partie:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organizational skills, and a passion for producing high-quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Team player, clear thinker with excellent communication abilities

Job Experience Requirements: Not Specified

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