Summary
Date Posted: Friday, August 30 2024, Base Salary: Not Disclosed

JOB DETAILS:
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
• Teach and train the other cooking staff.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Maintain the cooking premises clean, neat and tidy.
• Prepare innovative recipes to delight and the appetite of students
• Develop new menu items while improving the existing ones.

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure
• Interested and qualified? Click here apply

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