Summary
Date Posted: Tuesday, October 01 2024, Base Salary: Not Disclosed

JOB DETAILS:
Park Inn by Radisson Kigali is a vibrant, modern hotel located in the heart of Kigali, dedicated to providing exceptional service and an unforgettable dining experience for our guests.
Job Summary:
We are seeking a talented and innovative Executive Chef to lead our culinary team. The ideal candidate will have a passion for food, creativity in menu development, and a commitment to excellence in service.

Key Responsibilities:
• Oversee all kitchen operations and manage a team of chefs and kitchen staff.
• Design and implement diverse and seasonal menus that reflect the culinary vision of the hotel.
• Maintain high standards of food quality, presentation, and hygiene in accordance with health regulations.
• Manage food costs, inventory, and purchasing to ensure profitability.
• Collaborate with the management team to create memorable dining experiences for our guests.
• Foster a positive and productive work environment, encouraging team development and training.

Qualifications:
• Proven experience as an Executive Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Creative and passionate about food and service.
• Knowledge of food safety regulations and best practices.

What We Offer:
• Competitive salary and benefits package.
• Opportunities for professional growth and development with in the Radisson Hotel Group
• A dynamic and supportive work environment.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

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