Department:Production

Main duties and responsibilities

• Portion meals accurately measuring and dispensing specific quantities using the specifications provided
• Assisting with physical inventories and stocking to ensure the correct amount of food is available for proper portioning.
• Verify labels with right date of production on meal boxes and trays
• Collect from other Production Sections all the items to set-up meals containers
• Keep clean the work place and the production tools
• Respect HACP requirements
• Observe safety and security requirements
• Attend to any other task assigned by the supervisor

Required Qualification, skills and experience

• Must possess relevant Culinary Professional Certificates from the recognized school/College;
• Minimum of 2 years of relevant experience in a hotel or restaurant or coffee shop
• Able to meet tight deadlines and able to work under pressure;
• Basic knowledge in food safety, quality and hygiene;
• Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays and able to work under cold conditions);
• Good personality and positive interpersonal skills are required;

• Portion meals accurately measuring and dispensing specific quantities using the specifications provided
• Assisting with physical inventories and stocking to ensure the correct amount of food is available for proper portioning
• Verify labels with the right date of production on meal boxes and trays
• Collect items from other Production Sections to set up meal containers
• Keep the workplace and production tools clean
• Respect HACCP requirements
• Observe safety and security requirements
• Attend to any other task assigned by the supervisor

• Basic knowledge in food safety, quality, and hygiene
• Able to meet tight deadlines and work under pressure
• Physically fit, able to work night shifts, weekends, holidays, and under cold conditions
• Good personality and positive interpersonal skills

• Relevant Culinary Professional Certificates from a recognized school/college
• Minimum of 2 years of relevant experience in a hotel, restaurant, or coffee shop